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LEAN WHEY (Burn Complex Protein)
OLIVINE NUTRITION Lean Whey is burn complex protein designed to help you achieve the physique you’ve always wanted. Containing a comprehensive fat burning matrix with recognisable ingredients, Lean Whey comes with caffeine to support focus and energy and L-Carnitine to help fat metabolism with 24g of quality protein per serve. Lean Whey protein for anytime fat burning support and help keep you feeling full across the day, or drink after your workout or post training recovery support while also supporting your weight management goals. Let Burn complex help guide your body transformation with a low carb protein shake that doesn’t compromise on taste.
Olivine Nutrition has designed 100% REAL WHEY Protein to include all the essential and nonessential amino acids to build the muscle after intense exercise of both short and long duration. It is a customised blend of all the nutrients, including immune enhancing factors from whey protein by a specialized process. Since exercise can take a toll on the immune system, 100% Real Whey Protein is the nutritional supplement of choice for those who lead an active lifestyle. 100% Real Whey protein is not just for athlete however. It support the muscle maintenance, build up and toning among individuals who are merely “weekend warriors.” 100% Real Whey Protein is, the nutrition for Champions!
Creatine is perhaps the most studied and verified of all dietary supplements. Earning its moniker as the , “Grandfather of supplements.” the use of Creatine over extended periods of time has been linked to a wide-range of physiological benefits, including cell volumization, increased delivery of plasma nutrients to the cell, an increase in skeletal muscle total mass and protein synthesis, decrease in muscular fatigue, and increased endurance
L-Glutamine is one of the body’s most abundant amino acids. The body require additional dietary source under certain condition such as athletic training or stress. In these conditions, L-Glutamine takes on a critical role in the metabolism of muscular protein, in the volumization of cells, and the reduction of cell catabolism, particularly in stressful or traumatic situations. L-Glutamine was approved by the FDA in July 2017 for use in sickle cell disease.